香蕉芋泥手抓饼烤箱烤多久(香蕉芋泥手抓饼烤箱烤多久时间)

The Art of Making Banana Taro Pie in an Oven



      Introduction:

      Time-saving baking recipes have become increasingly popular in recent years. One particular recipe that’s quickly becoming a favorite among bakers is the banana taro pie. This sweet and delicious treat is both easy to make and can be cooked in a fraction of the time it would take to make from scratch. In this article, we’ll explore the process of making a banana taro pie in an oven, and provide tips for turning out perfect pies every time.

      How To Make Banana Taro Pie In An Oven

      The first step in making a banana taro pie in an oven is to prepare the filling. For this recipe, you will need 1 cup of mashed banana, 1/3 cup of taro powder, 2 tablespoons of butter, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. In a medium bowl, mix together the mashed banana, taro powder, butter, salt, and cinnamon until well blended.

      Next, assemble the pie crust. If you’re using a store-bought pie crust, simply unroll it and press it into the bottom of an 8-inch pie plate. If you’d like to make your own crust, you will need 1 1/2 cups of all-purpose flour, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Whisk these ingredients together in a medium bowl, then add 6 tablespoons of melted butter and stir until the mixture is combined. Use your hands to press the dough into the bottom and sides of the pie plate.

      Once the crust is ready, spread the banana taro filling evenly into the pie plate. Roll out the remaining dough and use it to cover the top of the pie. If desired, use a fork to crimp the edges of the crust, or use extra dough to create a decorative pattern on the top of the pie.

      Before baking, use a fork to poke small holes in the top of the pie crust to allow steam to escape while baking. Finally, bake the pie in an oven preheated to 375°F (190°C) for 25 minutes, or until the crust is golden brown. Let the pie cool for at least 10 minutes before serving.

      Tips for Perfectly Baked Pies

      For perfectly baked banana taro pies, here are some helpful tips to keep in mind:

      •If the top of your pie starts to brown too quickly, cover the top with a sheet of aluminum foil.

      •Be sure to poke holes in the top of the crust to prevent it from shrinking or bubbling up.

      •If desired, brush the top of the pie with an egg wash before baking for a golden-brown finish.

      •Be careful not to overfill the pie, as this can lead to soggy crusts and burnt fillings.

      Conclusion:

      Making a banana taro pie in an oven is a quick and easy way to enjoy a delicious dessert without the hassle of making a pastry from scratch. All it takes is a few simple ingredients, a prepared pie crust dough, and about 25 minutes of baking time. With these tips, you can master the art of making the perfect banana taro pie in no time.

原创文章，作者：大大，如若转载，请注明出处：http://www.dzjpbjgs.com/show_8305.html

香蕉芋泥手抓饼烤箱烤多久(香蕉芋泥手抓饼烤箱烤多久时间)

相关推荐